A two time Good Food Awards Winner and a flagship around here. The perfect balance of tart & sweet with just a touch of floral, this deep pink preserve is gorgeous with soft, creamy cow’s milk cheeses, a buttered baguette, or dolloped over panna cotta or ice cream. Never overwhelming; we are constantly told the balance on this preserve is exquisite. Try with a local chevre in the spring and prepare to swoon.
7.75 ounces.
Still handmade on Orcas Island in just six copper pots ✨
