Collection: Girl Meets Dirt

Born in Audra’s farmette kitchen, on tiny ferry serviced Orcas Island in the San Juan archipelago of Washington state, inspired by an overabundance of heritage fallen orchard fruit and not enough hands to make family recipe pies. And now, 11 years (and 11 Good Food Awards later 🥇), they are still using the finest locally grown organic fruit, committed to cooking every single batch by hand in their original six copper pots, and shipping it all off our wee island on the ferry. Their offerings are a taste of the islands, heritage & history, in a simple bite of heirloom fruit preserved to perfection. Woman owned & operated, they make the highest quality, locally sourced, organic fruit preserves & shrubs nature and careful craft can provide.